3 ingredient Fat Free Raw Chocolate Mousse
(Serves 2-3)
- 4 egg whites (Or 8tbsp liquid egg whites)
- 5tsp agave syrup
- 1tbsp raw cocoa powder
Whip the egg whites in a bowl until stiff peaks form (You could always try holding the bowl over your head and hoping it doesn’t fall out when you think it’s done ;) ). Over a saucepan with water place a heatproof bowl with agave syrup over it until it becomes a bit more runny and whisk in the cocoa powder (If it gets too hot to stick your finger in, it’s no longer raw remember!). Fold the coca mixture into the Egg whites and place in the fridge for 15-20 minutes. Divide between two or thee bowls and serve with a little shredded coconut or orange zest on the top :)
(Based on 2 servings, Per serving;)
Calories; 92, Carbs; 14g, Fat; 1g, Protein; 7g
(Picture not mine! See click through)
Riia’s Vegan Cacao Drizzle Scones
Sometimes when I start to cook/bake, I have an idea in my mind of what I want to make…and once I finish it isn’t quite right. However today, I was pleasantly surprised! I wanted to make scones with a little chocolate glaze drizzled on top. I wasn’t sure if they’d come out tasty since I’ve never made scones or chocolate glaze before, but I actually loved them! :) I only want to tweak like one thing and then I’m hoping they’ll be perfect!
I’m going to start making more scone recipes! They’re not only easy, but super tasty too! So expect some more in the future :)
